Named after a popular condiment of the subcontinent, Mango Pickle gives its patrons a new taste of India, where modernity and tradition coexist effortlessly in colorful combinations. Mango Pickle's unbounded menu is substantially driven by seasonal consideration and fresh availability of Midwest farm-sourced meats and produce. The food served is complemented by a craft gin and whisky bar that leans on Indian-inspired cocktails.
“...neither shackled by tradition nor disrespectful of it.” ~Chicago Reader
Michelin Bib Gourmand 2018, 2019