9.15.19

à la carte

Inspired by the Indian thali where 6 flavors and a variety of preparations are offered in a combination of fried, sweet, salad, yogurt, gravy, stir-fry, and breads, and rice are shared together by groups of friends and family.

 

COLD 

Paneer Salad
 fresh herbs, red onion, summer squash    12

 

FRIED 

Unwrapped Samosa
potato, 2 chutneys    10

Chicken Breast 65-  pickled red onion, date chutney    22

 

GRILL

Corn Kitchari
  fried okra, tropea onion, cherry tomatoes    22

Charcoal Grilled Eggplant “Bharta”
 heirloom tomato, coconut, tropea onions  16

  

GRAVY 

Cabbage & Potatoes
gnocchi, fingerlings, carrots, saffron, yogurt    22

Sable Fish Paturi
summer squash, grilled eggplant, mustard, ginger, yogurt    28

Pork Vindaloo
 
melrose peppers, red onion, potato, Kashmiri chilies, tamarind    26

Lamb Loin Chop
 butchered in-house, “Laal Maas” jus, chick pea pureé   28

  

   BREADS   7

Pan-Fried Naan
 chaat masala, kasoori methi, grated coconut

Hearth Bread
 3 whipped butters: goda masala, ginger-garlic-herb, garam masala

Spiced Whole Wheat Tepla
lemon pickle, mango pickle

Whole Wheat Roti
  rolled and pan baked to order

  

   DESSERT   

Melon Kulfi
 compressed melon, whipped cream, baked meringue, fennel. 7

Mishti Doi
 carmelized jaggery, nougatine, dark chocolate. 7

 Indian Milk Fudge    3
Semolina-cashew, black & white sesame, chocolate fudge

Mum’s Masala Chai    5 

Saffron Sweet Lassi    4

 

Please inform us of any allergies or food restrictions. 
Produce & meats reflected on our menu come from local sources - Genesis Growers, Green Acres Produce, Avrom Farms, Henry’s Farm, Nichols Farm, Slagel Family Farm, among others