à la carte

Inspired by the Indian thali where 6 flavors and a variety of preparations are offered in a combination of fried, sweet, salad, yogurt, gravy, stir-fry, and breads, and rice are shared together by groups of friends and family.



Paneer Salad
 fresh herbs, red onion, summer squash    12



Unwrapped Samosa
potato, 2 chutneys    10

Chicken Breast 65-  pickled red onion, date chutney    22



Corn Kitchari
  fried okra, tropea onion, cherry tomatoes    22

Charcoal Grilled Eggplant “Bharta”
 heirloom tomato, coconut, tropea onions  16



Cabbage & Potatoes
gnocchi, fingerlings, carrots, saffron, yogurt    22

Sable Fish Paturi
summer squash, grilled eggplant, mustard, ginger, yogurt    28

Pork Vindaloo
melrose peppers, red onion, potato, Kashmiri chilies, tamarind    26

Lamb Loin Chop
 butchered in-house, “Laal Maas” jus, chick pea pureé   28


   BREADS   7

Pan-Fried Naan
 chaat masala, kasoori methi, grated coconut

Hearth Bread
 3 whipped butters: goda masala, ginger-garlic-herb, garam masala

Spiced Whole Wheat Tepla
lemon pickle, mango pickle

Whole Wheat Roti
  rolled and pan baked to order



Melon Kulfi
 compressed melon, whipped cream, baked meringue, fennel. 7

Mishti Doi
 carmelized jaggery, nougatine, dark chocolate. 7

 Indian Milk Fudge    3
Semolina-cashew, black & white sesame, chocolate fudge

Mum’s Masala Chai    5 

Saffron Sweet Lassi    4


Please inform us of any allergies or food restrictions. 
Produce & meats reflected on our menu come from local sources - Genesis Growers, Green Acres Produce, Avrom Farms, Henry’s Farm, Nichols Farm, Slagel Family Farm, among others