Your new weekly ritual…
How it works:
On Sundays, head to The Eco Flamingo Market Cafe to pick up your freshly prepared EcoMeal!
You’ll be provided with a delicious, local, sustainable, and vegetarian meal for two, packed for easy pick up in a reusable stainless steel container called a ‘tiffin’.
Simply check out our reheat instructions, enjoy, and return the tiffin when you go to pick up your next week’s meal.
The responsible take-out solution you’ve been craving.
Sign up with the form below!
Comforting meals you can feel good about..
Made with ingredients from Chicago’s producers, purveyors and nearby farms..
Made by chefs who are committed to health-of-people and health-of-environment.
Important Info:
Spring Summer 2026 Season lasts April 12th-June 21st
Select a minimum of 2 weeks of EcoMeals (you do not need to choose consecutive weeks)
No allergy modifications available at this time. Meals contain one or more of the common allergens - gluten, dairy, nuts, peanut, soy, sesame, and egg.
Meals are to be consumed within 3 days of marked preparation date.
Cost: $60/meal + $15 refundable deposit for tiffin
Pick-up Venue: The Eco Flamingo Market Cafe (Lawrence Ave & Rockwell St)
Pick-up Details: Sundays 3:00 pm - 7:00 pm
Order deadline: Fridays at 12:00pm through June 19th
Payment Deadline: After placing your order, pay with the link provided in the confirmation email within 24 hours to secure your meal.
April - June 2026
MENU
12 April Himalayan Spiced Red Kidney Beans, Cauliflower "Rice", Toasted Almonds, 3-Grain Mix, Miso Brushed Eggplant, Giardiniera
19 April Spinach Polpette, Red Lentils, Faro, Feta, Celery Root Skordalia, Sourdough Croutons
26 April Black Eyed Peas, Braised Rainbow Chard, 3 Grain Mix, Smashed Herbs w/ Toasted Walnuts, Fermented Vegetables, Rye Crêpes
3 May Cannellini Bean & Kale Ribollita, Slow Cooked Spelt, New Spring Pickings, Asparagus
10 May Asparagus & Spring Greens, Crispy Chick Pea Stew w/ Olives, Quinoa Upma w/ Chickpeas, Fermented Cabbage
17 May Baby Mustard Greens & Kale Saag, Paneer Pops, Lentil Crêpes, Giardiniera, Pickled Ramps, Eggplant Spread, Turmeric Ghee
24 May Vegetable Samosa, Cilantro And Date Chutneys, Red Lentil Dal, 3 Grain Mix, Smashed Herbs Vinaigrette, Fermented Carrots
31 May Savory Dal Waffles, Coconut & Curry Leaf Chutney, Smashed Herbs, Quinoa Upma w/ Roasted Cashews, Zucchini, Spring Greens, B&B Pickles, Pickled Radishes
7 June Black Rice Risotto, Spring Onions, Baby Greens, Herbed Vinaigrette, Spinach Polpette, Fermented Cabbage
14 June Himalayan Spiced Red Kidney Beans, Cauliflower Rice, Toasted Almonds, New Potatoes w/ Baby Greens & Spring Onions
21 June Red Lentil Dal, Root Vegetables & Greens, 3 Grain Mix, Zucchini Skordalia, Sourdough Croutons, Pickled Cabbage, Giardinara