Sign up for a sustainable weekly ritual.
Freshly prepared meals, packed in reusable stainless steel tiffins.
Made by chefs who are committed to health-of-people and health-of-environment.
Made with ingredients from Chicago’s producers, purveyors and nearby farms.
How it works:
$60/meal *minimum of 2 week’s + $15 refundable deposit for the tiffin
Preorder a minimum of two tiffins - One tiffin per week
Each tiffin serves two people
Select which two weeks you want to receive a meal (you do not need to choose consecutive weeks).
Bring back your previous tiffin when you come to collect the next one.
Pick-up Venue: The Eco Flamingo Market Cafe (Lawrence ave and Rockwell st).
Pick-up Details: Pick up window is every Sunday, 3:00 pm - 7:00 pm
Order deadline: Ordering opens on Sunday at 7:00pm and closed on the following Friday at 12:00pm
Payment Deadline: Once you place your order we will email you the payment link. Payment is due within 24 hours of placing by your order to secure your meal.
MENU
12 April 26 Himalayan Spiced Red Kidney Beans, Cauliflower "Rice", Toasted Almonds, 3-Grain Mix, Miso Brushed Eggplant, Giardinara
19 April 26 Spinach Polpette, Red Lentils, Faro, Feta, Celery Root Skordalia, Sourdough Croutons
26 April 26 Black Eyed Peas, Braised Rainbow Chard, 3 Grain Mix, Smashed Herbs w/ Toasted Walnuts, Fermented Vegetables, Rye Crepe
3 May 26 Cannellini Bean & Kale Ribollita, Slow Cooked Spelt, New Spring Pickings, Asparagus
10 May 26 Asparagus & Spring Greens, Crispy Chick Pea Stew w/ Olives, Quinoa Upma w/ Chickpeas, Fermented Cabbage
17 May 26 Baby Mustard Greens & Kale Saag, Paneer Pops, Lentil Crepe, Giardinara, Pickled Ramps, Eggplant Spread, Turmeric Ghee
24 May 26 Vegetable Samosa, Cilantro And Date Chutneys, Red Lentil Dal, 3 Grain Mix, Smashed Herbs Vinaigrette, Fermented Carrots
31 May 26 Savory Dal Waffles, Coconut & Curry Leaf Chutney, Smashed Herbs, Quinoa Upma w/ Roasted Cashews, Zucchini, Spring Greens, B&B Pickles, Pickled Radishes
7 June 26 Black Rice Risotto, Spring Onions, Baby Greens, Herbed Vinaigrette, Spinach Polpette, Fermented Cabbage
14 June 26 Himalayan Spiced Red Kidney Beans, Cauliflower Rice, Toasted Almonds, New Potatoes w/ Baby Greens & Spring Onions
21 June 26 Red Lentil Dal, Root Vegetables & Greens, 3 Grain Mix, Zucchini Skordalia, Sourdough Croutons, Pickled Cabbage, Giardinara
Allergens: Meals contain egg, gluten, dairy, nuts, and soy.
Please contact us is you have specific questions regarding the ingredients.
No Modifications: Meals contain ingredients that are common allergens. We are unable to exclude allergens from the preparations nor make other modifications to the meals
The meals to be consumed within 3 days from the days of preparation. Meals expire within 3 days from the date of preparation.
Choose Dates of your meals below and Pay via Payment link sent to your email.