Named after a popular condiment of the subcontinent, Mango Pickle gives its patrons a creative taste of India, where modernity and tradition coexist effortlessly in colorful combinations. Mango Pickle's unbounded menu reflects our experiences with and impressions of popular and lesser known Indian ingredients and dishes, while being substantially driven by seasonal consideration and fresh availability of midwest farm-sourced meats and produce. The food served is complemented by a gin and whisky bar that leans on Indian-inspired cocktails.
“...neither shackled by tradition nor disrespectful of it.” ~Chicago Reader
Michelin Bib Gourmand 2018, 2019