Sign up for a delicious weekly ritual.
Freshly prepared meals, packed in reusable stainless steel tiffins.
Made by chefs who are committed to health-of-people and health-of-environment.
Made with ingredients from Chicago’s producers, purveyors and nearby farms.
How it works:
$60/meal *minimum of 2 week’s + $15 refundable deposit for the tiffin
Preorder a minimum of two tiffins - One tiffin per week
Each tiffin serves two people
Select which two weeks you want to receive a meal (you do not need to choose consecutive weeks).
Bring back your previous tiffin when you come to collect the next one.
Pick-up Venue: The Eco Flamingo Cafe (Lawrence ave and Rockwell st).
Pick-up Details: Window Pick up every Sunday between 3:00 PM – 7:00 PM.
Order deadline: Every week till Friday at 12:00pm. Ordering for the following week opens Sunday 7pm
Strict Closing: The cafe closes at 7:00 PM sharp. Late arrivals cannot be accommodated, and no refunds are given for missed pick-ups.
Payment Deadline: You must pay via the emailed link within 24 hours of ordering to secure your meal.
MENU
12 April 26 Himalayan Spiced Red Kidney Beans, Cauliflower "Rice", Toasted Almonds, 3-Grain Mix, Miso Brushed Eggplant, Giardinara
19 April 26 Spinach Polpette, Red Lentils, Faro, Feta, Celery Root Skordalia, Sourdough Croutons
26 April 26 Black Eyed Peas, Braised Rainbow Chard, 3 Grain Mix, Smashed Herbs w/ Toasted Walnuts, Fermented Vegetables, Rye Crepe
3 May 26 Cannellini Bean & Kale Ribollita, Slow Cooked Spelt, New Spring Pickings, Asparagus
10 May 26 Asparagus & Spring Greens, Crispy Chick Pea Stew w/ Olives, Quinoa Upma w/ Chickpeas, Fermented Cabbage
17 May 26 Baby Mustard Greens & Kale Saag, Paneer Pops, Lentil Crepe, Giardinara, Pickled Ramps, Eggplant Spread, Turmeric Ghee
24 May 26 Vegetable Samosa, Cilantro And Date Chutneys, Red Lentil Dal, 3 Grain Mix, Smashed Herbs Vinaigrette, Fermented Carrots
31 May 26 Savory Dal Waffles, Coconut & Curry Leaf Chutney, Smashed Herbs, Quinoa Upma w/ Roasted Cashews, Zucchini, Spring Greens, B&B Pickles, Pickled Radishes
7 June 26 Black Rice Risotto, Spring Onions, Baby Greens, Herbed Vinaigrette, Spinach Polpette, Fermented Cabbage
14 June 26 Himalayan Spiced Red Kidney Beans, Cauliflower Rice, Toasted Almonds, New Potatoes w/ Baby Greens & Spring Onions
21 June 26 Red Lentil Dal, Root Vegetables & Greens, 3 Grain Mix, Zucchini Skordalia, Sourdough Croutons, Pickled Cabbage, Giardinara
Allergens: Meals contain egg, gluten, dairy, nuts, and soy.
No Customisation: Meals contain ingredients that are common allergens. We are unable to make modifications to the meals.
The meals to be consumed within 3 days from the days of preparation. Meals expire within 3 days from the date of preparation.
Choose Dates of your meals below and Pay via Payment link sent to your email.