Sign up for a delicious weekly ritual.
Freshly prepared meals packaged in reusable stainless steel tiffins.
$60/meal *minimum of 2 week’s + $15 refundable deposit for the tiffin
Made by chefs who are committed to health-of-people and health-of-environment.
Made with ingredients from Chicago’s producers, purveyors and nearby farms.
How it works:
Preorder a minimum of two tiffins - One tiffin per week
Each tiffin serves two people
Select which two weeks you want to receive a meal (you do not need to choose consecutive weeks).
Place your order + a deposit on a stainless steel tiffin (you will be refunded when you return the tiffin)
When you return to collect your next tiffin, you will bring back the first one
Pick-up Venue:
The Eco Flamingo Cafe (Lawrence ave and Rockwell st).
Time: Sundays between 3-7pm.
Order deadline: Every week till Friday at 11:45pm
Ordering for the following week opens Sunday 7pm
MENU
Sunday 12 April 26
Himalayan Spiced Red Kidney Beans, Cauliflower "Rice", Toasted Almonds, 3-Grain Mix, Miso Brushed Eggplant, Giardinara
Sunday 19 April 26
Spinach Polpette, Red Lentils, Faro, Feta, Celery Root Skordalia, Sourdough Croutons
Sunday 26 April 26
Black Eyed Peas, Braised Rainbow Chard, 3 Grain Mix, Smashed Herbs w/ Toasted Walnuts, Fermented Vegetables, Rye Crepe
Sunday 3 May 26
Cannellini Bean & Kale Ribollita, Slow Cooked Spelt, New Spring Pickings, Asparagus
Sunday 10 May 26
Asparagus & Spring Greens, Crispy Chick Pea Stew w/ Olives, Quinoa Upma w/ Chickpeas, Fermented Cabbage
Sunday 17 May 26
Baby Mustard Greens & Kale Saag, Paneer Pops, Lentil Crepe, Giardinara, Pickled Ramps, Eggplant Spread, Turmeric Ghee
Sunday 24 May 26
Vegetable Samosa, Cilantro And Date Chutneys, Red Lentil Dal, 3 Grain Mix, Smashed Herbs Vinaigrette, Fermented Carrots
Sunday 31 May 26
Savory Dal Waffles, Coconut & Curry Leaf Chutney, Smashed Herbs, Quinoa Upma w/ Roasted Cashews, Zucchini, Spring Greens, B&B Pickles, Pickled Radishes
Sunday 7 June 26
Black Rice Risotto, Spring Onions, Baby Greens, Herbed Vinaigrette, Spinach Polpette, Fermented Cabbage
Sunday 14 June 26
Himalayan Spiced Red Kidney Beans, Cauliflower Rice, Toasted Almonds, New Potatoes w/ Baby Greens & Spring Onions
Sunday 21 June 26
Red Lentil Dal, Root Vegetables & Greens, 3 Grain Mix, Zucchini Skordalia, Sourdough Croutons, Pickled Cabbage, Giardinara
The Meal Contains Nuts And Gluten.
The Meal Contains Dairy, Gluten And Egg.
Consume the meals within 3 days from the days of preparation. Meals expire within 3 days from the date of preparation.
Meals contain ingredients that are common allergens. We are unable to make modifications to the meals.